dioxus/wip.md

6 oz. button mushrooms 6 oz. shiitake mushrooms 7 oz. smoked or firm tofu (half a 14-oz. package), drained, cut into 1"–2 pieces 1 medium onion, cut into a few large pieces ¼ cup plus 3 Tbsp. vegetable oil 5 garlic cloves, finely chopped ¼ cup gochujang (Korean hot pepper paste) 1 tsp. five-spice powder ½ tsp. ground cumin 3 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry 2 Tbsp. vegetarian mushroom oyster sauce (such as Lee Kum Kee) Kosher salt 2 Tbsp. vegetable oil 1 tsp. toasted sesame oil 6 English muffins, split 2 scallions, thinly sliced ½ cup coarsely chopped cilantro 1 Tbsp. toasted sesame seeds