What are Dango?
Dango is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice.
Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango.)
Generally, dango comes under the category of wagashi, and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons.
They can also give you different temporary buffs, and maximize your stamina and HP. So be sure to eat some before every Hunt!
Why ours?
Made with love by Yomogi the Chef, Kamura's best!
Exciting flavours, with all kinds of suprising effects!
Approved by many Master Rank hunters all around the word, from Kamura to Elgado.
Coming soon
We are excited to announce that we are in the process of providing tea shops around the world with our signature Fluffy Bunny Dango!
First stores are going to be supplied in the coming months.
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